HOURS
Tuesday - Friday Open from 11am for lunch & dinner
Saturday & Sunday Open from 9am for breakfast, lunch & dinner
Closed Mondays
LOCATION
5 Gamon Street Seddon
CONTACT
9362 7333
eat@luxsmith.com.au
DINNER
4
sweet potato & turmeric croquette, sriracha mayo
4
6
yellowfin tuna & radish tartare betel leaf (gf)
6
5
chicken and lemongrass rice paper roll w tamarind sauce peanuts (gf)
5
6
seared scallop, ponzu, crispy garlic & edamame puree (gf),
6
4
cauliflower pakora with raita
4
10
crisp chicken ribs (4) chilli and garlic spiced
10
10
spiced whitebait w green chilli mayo (gf)
10
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots (gf)
7
10
spicy duck spring rolls (2) plum sauce
10
15
beef tartare, crispy shallots, garlic, chilli oil, wonton crisps (gf)
15
15
green papaya & peanut salad, chilli, lime (gf)
15
15
thai chilli calamari (gf)
15
16
miso eggplant, tofu, sesame, herbs (gf)
16
14
soft shell crab steamed bao, sweet chilli soy (2)
14
LUX EATS & CHILL
We do the deciding for you $55
-
Whole table must dine from menu and no, "chill" doesn't mean what the internet says it does
-
CURRIES
22
Yellow curry, sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs (gf)
22
25
vietnamese goat curry w white sweet potato, asian herbs (gf)
25
29
Southern Indian Kerala fish curry w mustard seeds, curry leaves
29
30
Thai red duck curry w baby eggplant, snake beans, pineapple & lychee
30
NOT CURRIES
25
/
43
BBQ chicken w tomato & sweet chilli glaze, grilled sweetcorn & salad (half/full)
25
/
43
27
barramundi fillet, coconut caramel, crispy garlic, asian herbs (gf)
27
29
Korean beef cheeks, braised potatoes, spiced pea puree and spring onion salad (gf)
29
26
crispy skin pork belly with pickled lotus root & green mango salad
26
24
hoisin & sesame slow cooked sticky lamb ribs
24
ACCESSORISE
8
chinese broccoli w chilli & garlic
8
8
snake beans and asian mushroom oyster sauce
8
4
house roti
4
4
steamed rice
4
SWEETNESS AND LIGHT
14
tiramisu, layered w Vietnamese coffee & sake
14
13
vanilla & mango panna cotta
13
14
chocolate mousse, yuzu marmalade and vanilla ice cream
14
6
sweet potato & tumeric croquettes, sriracha mayo (2)
6
9
chicken rice paper roll w tamarind sauce (2)
9
8
sweet corn and coconut fritters, chilli sauce, mint (2)
8
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots
7
10
crisp chicken ribs w chilli and spiced garlic (4)
10
16
miso eggplant, tofu, sesame and rice
16
16
green mango and peanut salad, chilli, garlic
16
16
poached chicken and cabbage slaw with vietnamese mint
16
17
peking duck salad
17
14
pad thai, flat rice noodles, tofu, peanuts and shrimps
14
15
chicken and ginger congee poached egg, sesame, spring onions and crispy garlic
15
14
classic fried rice w crispy pork belly
14
15
massaman curry, tofu, sweet potato and pumpkin, chilli, mixed herbs and rice
15
19
barramundi fillet, coconut caramel, crispy garlic, asian herbs
19
15
thai chilli calamari w noodles
15
16
vietnamese goat curry w white sweet potato, asian herbs and rice
16
8
morning glory
8
8
snake beans and asian mushrooms oyster sauce
8
4
steamed rice
4
SWEETNESS AND LIGHT
roasted pineapple w chilli coconut ice cream $13
13
rose water panna cotta, strawberry ice cream berries
13
13
little chocolate pot, triple chocolate brownie, vanilla ice cream
13
BREAKFAST
7
Organic fruit toast with butter & honey
7
7
Sourdough or gluten free toast with butter & honey / jam / vegemite
7
13
Muesli - blend of toasted oats, seeds, nuts, fruits & yoghurt
13
14
Porridge - rolled oats, mixed berry & nut crumble
14
17
Promite special - poached eggs, tomato & avocado on promite toast
17
14
Chilli scrambled eggs on sourdough
14
17
Free range omelette of stir fried mushrooms, chilli, goat curd with toasted baguette
17
Free Range Eggs on sourdough toast
12
….scrambled
12
10
….poached
10
16
Scrambled tofu roti wrap - mushroom, spinach, chilli, coriander & sriracha
16
16
Sweet corn fritters, poached egg, kaffir lime chilli, pea puree, chilli jam
16
12
Banh mi - free range fried egg, smoked bacon & cucumber
12
12
Lemongrass tofu, sesame & pickled vegetables
12
15
Chicken & ginger congee - poached egg, sesame, spring onions & crispy garlic
15
EXTRAS
3
Poached egg
3
4
Smoked bacon / avocado / cumberland sausage / mushrooms / morning glory
4
5
Morning glory
5
soft
5
capi / juice
5
from 4
coffee (the usual incarnations)
from 4
4.5
loose leaf tea
4.5
hard
6
Trumer Pils Pot
6
8
333 Premium
8
9.5
Temple Bicycle Golden Ale
9.5
11
Asahi Black Lager
11
9.5
Bintang Pilsner
9.5
10.5
Bridge Road Beechworth Pale Ale
10.5
8
Furphy Refreshing Ale
8
6
Coopers Premium Light
6
16
Melbourne Bitter (750ml)
16
17
Coopers Pale Ale (750ml)
17
soft
5
water with bubbles - endless pour per person!
5
4.5
lemonade, ginger ale or lemon lime & bitters
4.5
5
orange / mango juice
5
not so soft
9
The Hills Pear Cider
9
9
Coldstream Apple Cider
9
on tap
-
6
/
8
Sample Lager (Collingwood) pot/schooner
6
/
8
-
small bottles
9.5
Two Birds Golden Ale
9.5
10
Cavalier Pale Ale
10
10
Temple Brewing Anytime Pale Ale
10
10
Hargreaves Hill Hefeweizen (wheat)
10
10
Hawkers Pilsner
10
10
Mornington Brown
10
8
Two Brothers Kung Foo Lager
8
7
Prickly Moses Light
7
big bottles
16
Melbourne Bitter (750ml)
16
17
Coopers Pale Ale (750ml)
17
Apéritifs
Apéritifs are designed to be drunk before you start eating your meal, think of these as a liquid appetizer!
9
Campari
Italy
9
8
Aperol
Italy
8
9
Pimms No. 1
UK
9
9
Noilly Pratt Original Dry Vermouth
France
9
9
Maidenii Sweet Vermouth
Australia
9
Vodka
10
Absolut
10
9
666. Tasmania
9
Gin
10
Melbourne Gin Company. Yarra Valley
10
Cocktails & sake
17
Double D
SeDDon’s favourite cocktail. Aperol, watermelon, gin, Vietnamese mint
17
22
Negroni
Melbourne Gin co, Campari, Punt E Mess & something else
22
17
Thai Mule
don’t get caught with one of these, coz you’ll get a kick in the ‘ass’ white rum, ginger liqueur, lemongrass, lime & chilli
17
16
Number 5
I know where I am. Do you? (You are at 5 Gamon street…but you knew that didn’t you!) Tequila, lychee liqueur, lime, salt rim
16
17
Express yourself
More than just a classic song. A modern cocktail as well. Kraken Spiced Rum, Mr Black Coffee Liqueur and a shot of coffee
17
13
Hakushika namachoza junmai ginjo - 180ml bottle
That’s right this is not a cocktail. This is light & fruity sake served cold to share with friends or just enjoy by yourself. Perfect with spicy dishes.
13
31
Denshin rin Junmai daiginjo - 180ml bottle
Refreshing and elegant sake, rin reveals itself to shine when chilled. Light fruits on the palate and a soft finish….go on try something deliciously different!
31
By the Glass
120ml
11
Delamere N.V Cuvee
Tasmania
11
10
Canella Prosecco
Veneto Italy
10
By the Glass
150ml
12
WittmannRieslingTrocken 100 Hugel
Germany
12
10
Cape Barren Chardonnay
Adelaide Hills
10
11
Santadi Vermentino
Italy
11
8
Luxsmith dry white (on tap)
Victoria
8
12
M.Chapoutier Viognier
France
12
13
Atheletes of wine Pinot Noir
Macedon
13
8
Luxsmith Cab/Sangiovese (on tap)
Victoria
8
11
S.C Pannell Tempranillo
McLaren Vale
11
13
Shadowfax Shiraz
Port Phillip/Heathcote
13
Lucky Dip
Choosing wine can be daunting, so we want to make it fun. Here is a little selection of wine that we think is very tasty. They are from this list but served in a Decanter. You can guess what it is, or just drink it and enjoy vinous ignorance, something we rarely do in this age of label licking sycophantism. And I mean that in the nicest possible way.
47
White – no oak
47
45
White – blend, some old wood, maybe
45
47
Red - bright, juicy, fun
47
65
Red- classic, all dark and dense
65
Pinot Noir
45
Airlie BankPinot Noir
45
69
Muzard Bourgogne Pinot Noir
69
78
Attwood’s “Old Hog”Pinot Noir
78
72
Hurley Vineyard Estate Pinot Noir
72
52
Moondarra “Studebaker" Pinot Noir
52
Shiraz and blends
51
Shadowfax Shiraz
51
62
S.C. Pannell Syrah
62
45
Epsilon Shiraz. Barossa
45
140
Clonakilla Shiraz Viognier
140
Cabernet
49
Balnaves Cabernet Merlot Coonawarra
49
51
Fleet Cabernet Franc, Sth Gippsland
51
Wine with bubbles
57
Delamere NV Cuvee
Tasmania
57
78
NV Dominique Portet Rosé
Yarra Valley
78
115
NV Laherte Freres
Champagne France
115
145
NV Jacquesson “738”
Champagne France
145
Sauvignon Blanc and blends
49
Mahi Sauvignon Blanc
49
60
Sorrenberg SSB
60
Riesling
55
Muller-Catoir Riesling.
Pfalz, Germany
55
56
Wittmann Riesling trocken 100 Hugel
56
45
Helm "Half Dry" Riesling.
ACT
45
48
Uberblanc Riesling
Tasmania
48
69
Grosset "Springvale" Riesling
69
60
Trimbach Riesling
60
Chandonnay
42
Cape Barren Chardonnay
42
105
By Farr Chardonnay
105
62
Moorooduc Estate Chardonnay
62
66
Bernard Defaix Petit Chablis
66
Other whites
51
Provenance Tarrington
Vic Pinot Gris
51
53
Stift Göttweig Gruner Veltliner
Austria
53
56
Pike & Joyce Gruner Veltliner
Adelaide Hills
56
52
The Wine Farm Gewurztraminer
Gippsland
52
56
Martinsancho Verdejo
Spain
56
50
Clonakilla Nouveau Viognier
Canberra
50
47
Jericho Fiano
Adelaide Hills
47
56
Paul Blanck Pinot Blanc
56
45
All Saints Estate “Alias I”
Rutherglen
45
Rosé
54
Aix Vin de Provence
France
54
47
Dominique Piron Beaujolais Rosé
47
49
Poggerino Rosato Aurora Toscana
Italy
49
52
Groiss Sommerwein
Austria
52
Orange
-
59
Tangerine Dream Sem/PX/Ries/Mus
Barossa
59
-
Congratulations!
Here’s some treats for making it all the way to the end. Sweet wine:
12
/
41
Grande Maison “Cuvee des Anges”
Monbazillac. France
12
/
41
Fortified
11
/
39
All Saints Estate Muscat
Rutherglen
11
/
39
Digestif
9.5
Averna Amaro. Italy
9.5
9.5
Montenegro Amaro. Italy
9.5
Whisky
14
LAPHROAIG single malt 10yr old
Scotland
14
14
Mars Distillery Iwai.
Japan
14
13
Hellyers Rd Peated Single Malt.
Tasmania
13
take away menu
SMALL
4
grilled chilli banana prawns
4
3
sweet potato & turmeric croquette, sriracha mayo
3
5
chicken and lemongrass rice paper roll with tamarind sauce, peanuts (gf)
5
10
spiced whitebait w green chilli mayo (gf)
10
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots (gf)
7
10
crisp chicken ribs (4) chilli and garlic spiced
10
10
spicy duck spring rolls (2), plum sauce
10
15
green papaya & peanut salad chilli, lime (gf)
15
15
thai chilli calamari (gf)
15
15
miso eggplant, tofu, sesame, herbs (gf)
15
14
soft shell crab steamed bao, sweet chilli soy (2)
14
Large
22
yellow curry, sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs (gf)
22
23
Vietnamese goat curry, white sweet potato, Asian herbs (gf)
23
29
southern Indian Kerala fish curry w mustard seeds, curry leaves
29
30
Thai red duck curry w baby eggplant, snake beans, pineapple & lychee
30
25
/
43
BBQ chicken w tomato & sweet chilli glaze, grilled sweetcorn & salad (half/full)
25
/
43
27
Korean beef cheeks, braised potatoes, spiced pea puree & spring onion salad (gf)
27
24
hoisin & sesame slow cooked sticky lamb ribs
24
lunch
6
yellowfin tuna & radish tartare betel leaf (gf)
6
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots (gf)
7
15
thai chilli calamari (gf)
15
14
soft shell crab steamed bao, sweet chilli soy (2)
14
14
pad thai, flat rice noodles, tofu, peanuts and prawns
14
15
chicken and ginger congee, poached egg, sesame, spring onions and crispy garlic
15
14
classic fried rice w crispy pork belly
14
12
Banh Mi w free range fried egg, smoked bacon, pickled cucumber, carrot, herb salad & house slaw
12
16
poached chicken and cabbage slaw with Vietnamese mint
16
17
yellow curry, sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs (gf)
17
23
Vietnamese goat curry, white sweet potato, Asian herbs (gf)
23
25
BBQ chicken (half) w tomato & sweet chilli glaze, grilled sweetcorn & salad
25
27
Korean beef cheeks, braised potatoes, spiced pea puree & spring onion salad (gf)
27
26
braised pork belly, kimchi & iceberg salad
26
24
hoisin & sesame slow cooked sticky lamb ribs
24
accessorise
8
chinese broccoli with chilli & garlic
8
8
snake beans and asian mushrooms with oyster sauce
8
4
steamed rice
4
4
house roti
4
-
Sweet
-
14
Tiramisu layered with Vietnamese coffee and sake
14
call 9362 7333 to place an order
FUNCTIONS AT LUXSMITH
Located at 5 Gamon Street in the heart of Seddon, Luxsmith’s stylish and intimate space with vibrant surrounds is the ideal environment for delightful modern Asian eats, delicious cocktails and a cheeky award winning wine list compiled by sommelier Ben Knight.
For availability, pricing or any other queries please complete the form below.
For further enquiries, please email us at eat@luxsmith.com.au
