easter trading HOURS
Good Friday 30th March Closed Lunch / Open Dinner from 5:30pm
Saturday 31st March Closed Lunch / Open Dinner from 5:30pm
Easter Sunday 1st April Closed Lunch & Dinner
Easter Monday 2nd April Closed Lunch & Dinner
Tuesday 3rd April Closed Lunch / Open Dinner from 5:30pm
regular trading HOURS
Tuesday - Friday Open from 11am for lunch & dinner
Saturday & Sunday Open from 9am for breakfast, lunch & dinner
Closed Mondays
LOCATION
5 Gamon Street Seddon
CONTACT
9362 7333
eat@luxsmith.com.au
LUX EATS & CHILL
-
60
We do the deciding for you
60
-
SMALL
5
sweet potato & turmeric
croquette, Sriracha mayo
5
6
yellowfin tuna & radish
tartare betel leaf (gf)
6
5.5
chicken & lemongrass
rice paper roll w tamarind sauce peanuts (gf)
5.5
6
seared scallop, ponzu,
crispy garlic & edamame puree (gf)
6
5
cauliflower pakora
w raita
5
12
crisp chicken ribs (4)
chilli & garlic spiced
12
12
spiced whitebait
w green chilli mayo (gf)
12
8
glazed tofu black pepper
sauce, fresh chilli, crispy shallots
8
12
spicy duck spring rolls
(2) plum sauce
12
16
beef tartare,
crispy shallots, garlic, chilli oil, wonton crisps
16
15
green papaya & peanut
salad, chilli, lime (gf)
15
15
thai chilli
calamari (gf)
15
16
miso eggplant, tofu,
sesame, herbs (gf)
16
15
soft shell crab steamed
bao, sweet chilli soy (2)
15
LARGE
23
yellow curry
sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs (gf)
23
26
Vietnamese goat curry
w white sweet potato, Asian herbs (gf)
26
29
Southern Indian Kerala
fish curry w mustard seeds, curry leaves
29
30
Thai red duck curry
w baby eggplant, snake beans, pineapple & lychee
30
33
soy & sesame
marinated hanger steak w kimchi & watercress salad
33
27
barramundi fillet
coconut caramel, crispy garlic, Asian herbs (gf)
27
29
Korean beef cheeks
braised potatoes, spiced pea puree & spring onion salad (gf)
29
27
crispy skin pork belly
w green apple, papaya & ginger salad, coconut dressing
27
26
hoisin & sesame
slow-cooked sticky lamb ribs
26
ACCESSORISE
9
Chinese broccoli
w chill & garlic
9
10
Snake beans & Asian
mushrooms, oyster sauce
10
4
house roti
4
4
steamed rice
4
SWEETNESS & LIGHT
14
tiramisu
layered w Vietnamese coffee & sake
14
14
vanilla & mango
pannacotta
14
14
chocolate mousse,
yuzu marmalade & vanilla ice cream
14
LUNCH
5
sweet potato & turmeric
croquette, Sriracha mayo
5
6
Yellowfin tuna & radish
tartare betel leaf (gf)
6
5.5
chicken & lemongrass
rice paper roll w tamarind sauce peanuts (gf)
5.5
5
cauliflower Pakora
w raita
5
12
crispy chicken ribs (4)
chilli & garlic spiced
12
12
spiced whitebait
w green chilli mayo (gf)
12
8
glazed tofu, black pepper
sauce fresh chilli, crispy shallots
8
12
spicy duck spring rolls
(2) plum sauce
12
15
soft shell crab steamed
bao, sweet chilli soy (2)
15
15
green papaya salad,
peanuts, chilli, bean shoots, herbs (gf)
15
15
Thai chilli
calamari (gf)
15
16
miso eggplant
tofu, sesame, herbs & rice
16
15
chicken & ginger congee
poached egg, sesame, spring onions & crispy garlic
15
15
classic fried rice
w crispy pork belly
15
12
Banh mi -
free-range fried egg w smoked bacon, pickled cucumber, carrot, herb salad & house slaw
12
16
poached chicken
& cabbage slaw w Vietnamese mint
16
19
yellow curry
sweet potato, pumpkin, eggplant, enoki mushroom, tofu & mixed herbs w rice (gf)
19
22
Vietnamese goat curry
w white sweet potato, Asian herbs w rice
22
30
Thai red duck curry
baby eggplant, snake beans, pineapple, lychee w rice
30
27
barramundi fillet
coconut caramel, crispy garlic, Asian herbs (gf)
27
SWEETNESS & LIGHT
14
tiramisu
layered w Vietnamese coffee & sake
14
14
vanilla & mango
pannacotta
14
14
chocolate mousse
yuzu marmalade & vanilla ice cream
14
ACCESSORISE
9
Chinese broccoli
w chilli & garlic
9
10
snake beans & Asian mushrooms
w oyster sauce
10
4
steamed rice
4
DRINKS
COFFEE
4
The usual suspects from
4
.5
+ Bonsoy
.5
.3
+ Decaf
.3
7
Iced coffee
7
7
Iced chocolate
7
5
Hot chocolate
5
TEA BY CEYLON BLEND
(LOOSE LEAF BY NILANKA)
4.5
English breakfast
4.5
4.5
Earl Grey
4.5
4.5
Irish breakfast
4.5
5
Lemongrass & ginger
5
5
Chamomile
5
5
Green
5
5
Jasmine pearls
5
5
Chai tea
5
JUICE
7
Mango
7
7
Orange
7
5
Virgin Mary
5
SOFT
5
Vestal sparkling water (bottomless glass)
5
4.5
Lemonade
4.5
4.5
Ginger Ale
4.5
4.5
Lemon, lime & bitters
4.5
4.5
Coke
4.5
NOT SO SOFT
9
The Hills Pear Cider
9
9
Twisted Sister Apple Cider
9
15
Not-so-virgin Mary
15
BEER ON TAP
-
7
/
9
Sample lager (pot/schooner)
7
/
9
-
SMALL BOTTLES
9.5
Two Birds Golden Ale
9.5
9.5
Two Birds Spring Saison
9.5
10
Cavalier Pale Ale
10
10
Hawkers Pilsner
10
10
Hargreaves Hill Hefeweizen (wheat)
10
10
Mornington Brown
10
11
Two Brothers Kung Foo Lager
11
7
Prickly Moses Light
7
10
Hop Nation Brewing Co. The Fiend IPA
10
OR BIG BOTTLES
17
Coopers Pale Ale (750ml)
17
16
Melbourne Bitter (750ml)
16
BREAKFAST (WEEKENDS)
7
Organic fruit toast
w butter & honey
7
7
Sourdough or gluten free
toast w butter & honey/jam/vegemite
7
14
Muesli
blend of toasted oats, seeds, nuts, fruit compote & Greek yoghurt
14
17
Promite special
poached eggs, tomato & avocado on promite toast
17
14
Chilli scrambled eggs
on sourdough
14
15
Hot cakes caramelised banana,
butterscotch & vanilla ice cream
15
scrambled $12
Free range eggs
on sourdough toast
scrambled $12
10
poached
Add some extras!
10
2
- gluten free toast
2
3
- poached egg
3
4
- smoked bacon, avo, pork sausage, mushrooms, goats cheese, Chinese broccoli
4
mushrooms, spinach, chilli, coriander & Sriracha
Scrambled tofu
on miso glazed sour dough toast w
mushrooms, spinach, chilli, coriander & Sriracha
16
16
16
Sweet potato & turmeric
croquettes, poached egg & Sriracha mayo
16
12
Banh mi
free-range fried egg, smoked bacon, pickled cucumber
12
15
Chicken & ginger congee,
poached egg, sesame, spring onions & crispy garlic
15
17
Free range omelette
stir fried mushrooms, chilli, goats cheese & toasted baguette
17
SNACKS BY THE GLASS
11
Delamere N.V Cuvee
- Tasmania
11
10
Canella Prosecco
- Veneto Italy
10
12
Rieslingfreak
- Clare Valley
12
11
Santadi Vermentino
- Italy
11
10
Cape Barren Chardonnay
- Adelaide Hills
10
12
M. Chapoutier Viognier
- France
12
8
Luxsmith dry white
(on tap) - Victoria
8
10
Aix Vin De Provence Rose
- France
10
13
Athletes of Wine Pinot Noir
- Macedon
13
11
S.C Pannell Tempranillo
- McLaren Vale
11
13
Shadowfax Shiraz
- Port Phillip/Heathcote
13
8
Luxsmith Cab/Sangiovese
(on tap) - Vic
8
soft
5
water with bubbles - endless pour per person!
5
4.5
lemonade, ginger ale or lemon lime & bitters
4.5
5
orange / mango juice
5
not so soft
9
The Hills Pear Cider
9
9
Twisted Sister Apple Cider
9
on tap
-
6
/
8
Sample Lager (Collingwood) pot/schooner
6
/
8
-
small bottles
10
Two Birds Golden Ale
10
10
Two Birds Spring Saison
10
10
Cavalier Pale Ale
10
10
Hawkers Pilsner
10
10
Hargreaves Hill Hefeweizen (wheat)
10
10
Mornington Brown
10
8
Two Brothers Kung Foo Lager
8
7
Prickly Moses Light
7
10
Hop Nation Brewing Co The Fiend IPA
10
big bottles
16
Melbourne Bitter (750ml)
16
17
Coopers Pale Ale (750ml)
17
Apéritifs
Apéritifs are designed to be drunk before you start eating your meal, think of these as a liquid appetizer!
9
Campari
Italy
9
8
Aperol
Italy
8
9
Pimms No. 1
UK
9
9
Noilly Pratt Original Dry Vermouth
France
9
9
Maidenii Sweet Vermouth
Australia
9
Vodka
10
Absolut
10
9
666. Tasmania
9
Gin
10
Melbourne Gin Company. Yarra Valley
10
Cocktails & sake
17
Double D
SeDDon’s favourite cocktail. Aperol, watermelon, gin, Vietnamese mint
17
22
Negroni
Melbourne Gin co, Campari, Punt E Mess & something else
22
17
Thai Mule
don’t get caught with one of these, coz you’ll get a kick in the ‘ass’ white rum, ginger liqueur, lemongrass, lime & chilli
17
16
Number 5
I know where I am. Do you? (You are at 5 Gamon street…but you knew that didn’t you!) Tequila, lychee liqueur, lime, salt rim
16
17
Express yourself
More than just a classic song. A modern cocktail as well. Kraken Spiced Rum, Mr Black Coffee Liqueur & a shot of coffee
17
13
Hakushika namachoza junmai ginjo - 180ml bottle
That’s right this is not a cocktail. This is light & fruity sake served cold to share with friends or just enjoy by yourself. Perfect with spicy dishes.
13
31
Denshin rin Junmai daiginjo - 180ml bottle
Refreshing and elegant sake, rin reveals itself to shine when chilled. Light fruits on the palate & a soft finish….go on try something deliciously different!
31
By the Glass
120ml
11
Delamere N.V Cuvee
Tasmania
11
10
Canella Prosecco
Veneto Italy
10
By the Glass
150ml
12
Rieslingfreak
Eden Valley
12
10
Cape Barren Chardonnay
Adelaide Hills
10
11
Santadi Vermentino
Italy
11
8
Luxsmith dry white
(on tap) Victoria
8
12
M.Chapoutier Viognier
France
12
13
Atheletes of Wine Pinot Noir
Macedon
13
8
Luxsmith Cab/Sangiovese
(on tap) Victoria
8
11
S.C Pannell Tempranillo
McLaren Vale
11
13
Shadowfax Shiraz
Port Phillip/Heathcote
13
Lucky Dip
Choosing wine can be daunting, so we want to make it fun. Here is a little selection of wine that we think is very tasty. They are from this list but served in a Decanter. You can guess what it is, or just drink it and enjoy vinous ignorance, something we rarely do in this age of label licking sycophantism. And I mean that in the nicest possible way.
47
White – no oak
47
45
White – blend, some old wood, maybe
45
47
Red - bright, juicy, fun
47
65
Red - classic, all dark and dense
65
Wine with bubbles
57
Delamere NV Cuvee
Tasmania
57
54
Canella Prosecco
Italy
54
78
NV Dominique Portet Rose
Yarra Valley
78
115
NV Laherte Freres
Champagne, France
115
145
NV Jacquesson "738"
Champagne, France
145
Sauvignon Blanc & Blends
49
Mahi Sauvignon Blanc
New Zealand
49
60
Sorrenberg SSB
Beechworth
60
Riesling
55
Muller-Catoir Riesling
Pfalz, Germany
55
45
Helm "Half Dry" Riesling
ACT
45
48
Uberblanc Riesling
Tasmania
48
69
Grosset "Springvale" Riesling
Clare Valley
69
60
Trimbach Riesling
France
60
Chardonnay
42
Cape Barren Chardonnay
Adelaide Hills
42
105
By Farr Chardonnay
Geelong
105
62
Moorooduc Estate Chardonnay
Mornington
62
66
Bernard Defaix Petit Cablis
France
66
Other whites
51
Provenance Tarrington Pinot Gris
Victoria
51
53
Stift Göttweig Gruner Veltliner
Austria
53
56
Pike & Joyce Gruner Veltliner
Adelaide Hills
56
52
The Wine Farm Gewurztraminer
Gippsland
52
56
Martinsancho Verdejo
Spain
56
50
Clonakilla Nouveau Viognier
Canberra
50
47
Jericho Fiano
Adelaide Hills
47
56
Paul Blanck Pinot Blanc
Alsace
56
45
All Saints Estate “Alias I”
Rutherglen
45
Rosé
54
Aix Vin de Provence
France
54
47
Dominique Piron Beaujolais Rosé
France
47
49
Poggerino Rosato Aurora Toscana
Italy
49
47
Hemera Estate Grenache Rose
Barossa
47
Orange
-
59
Tangerine Dream Sem/PX/Ries/Mus
Barossa
59
-
Pinot Noir
45
Airlie Bank Pinot Noir
Yarra Valley
45
69
Muzard Bourgogne Pinot Noir
France
69
78
Home Hill Pinot Noir
Tasmania
78
72
Hurley Vineyard Estate Pinot Noir
Mornington
72
52
"Studebaker" Pinot Noir
Moondarra, Gippsland
52
Shiraz & Blends
51
Shadowfax Shiraz
Heathcote
51
62
S.C. Pannell Syrah
Adelaide Hills
62
45
Epsilon Shiraz
Barossa Valley
45
140
Clonakilla Shiraz Viognier
Canberra
140
Cabernet
68
Nocturne Cabernet Sauvignon
Margaret River
68
51
Fleet Cabernet Franc
Sth Gippsland
51
Other Grapes
45
Freeman Nebbiolo
Hilltops, NSW
45
56
Izway Mates Mataro/Aglianico
Barossa Valley
56
52
La Linea Tempranillo
Adelaide Hills
52
51
S.C. Pannell Tempranillo
McLaren Vale
51
47
The Head Pinot Noir/Montepulciano
Barossa Valley
47
55
Cirillo "The Vincent" Grenache
Barossa Valley
55
67
Matteo Corregio Nebbiolo
Piedmont, Italy
67
85
Sandrone Barbera d'Alba
Piedmont, Italy
85
80
Fletcher Barbaresco
Italy
80
65
Chiara Boschis Dolcetto d'Alba
Italy
65
68
Candialle La Misse Chianti Classico
Italy
68
69
Rosi Schuster Sankt Laurent
Austria
69
Congratulations!
Here’s some treats for making it all the way to the end.
Sweet wine
-
Grande Maison “Cuvee des Anges” Monbazillac France 12 / 41
-
Fortified
-
All Saints Estate Muscat Rutherglen 11 / 39
-
Digestif
9.5
Averna Amaro. Italy
9.5
9.5
Montenegro Amaro. Italy
9.5
Whisky
14
LAPHROAIG single malt 10yr old
Scotland
14
14
Mars Distillery Iwai.
Japan
14
13
Hellyers Rd Peated Single Malt.
Tasmania
13
FUNCTIONS AT LUXSMITH
Located at 5 Gamon Street in the heart of Seddon, Luxsmith’s stylish and intimate space with vibrant surrounds is the ideal environment for delightful modern Asian eats, delicious cocktails and a cheeky award winning wine list compiled by sommelier Ben Knight.
For availability, pricing or any other queries please complete the form below.
For further enquiries, please email us at eat@luxsmith.com.au
