regular trading HOURS
Tuesday - Friday Open for lunch 12pm-3pm & dinner from 5:30pm
Saturday & Sunday Open from lunch 11am-3pm & dinner from 5:30pm
Closed Mondays
easter trading HOURS
Good Friday 19th April - Closed lunch / Open dinner from 5:30pm
Saturday 20th April - Closed lunch / Open dinner from 5:30pm
Easter Sunday 21st April - Closed lunch & dinner
Easter Monday 22nd April - Closed lunch & dinner
Tuesday 23rd April - Closed lunch / Open dinner from 5:30pm
Wednesday 24th April - Open lunch from 12pm / Closed Dinner Special Event - Lux/Pot/Low Dinner
ANZAC Day Thursday 25th April - Closed lunch / Open dinner from 5:30pm
LOCATION
5 Gamon Street Seddon
CONTACT
9362 7333
eat@luxsmith.com.au
LUX EATS & CHILL
60
We do the deciding for you
60
SNACKS & STREET FOOD
9
soft shell crab steamed bao
sweet chilli soy (1)
9
19
steamed mushroom, tofu & ginger dumplings
spiced crispy chilli oil (5)
19
12
yellow split pea fritters
w spring onion, coriander, chilli
12
15
cauliflower pakora
w raita (3)
15
14
umami bomb chicken wings
fish sauce, garlic (2)
14
15
crispy school prawns
w naam phrik khaa
15
15
chicken satay
peanut sauce, cucumber ajaat (gf) (2)
15
16
spicy duck spring rolls
w plum sauce (3)
16
16
Ma Hor
w caramalised pork and prawn, pineapple (5)
16
18
pan-roasted scallops
w green curry dressing, coconut sambal, crustacean oil, tapioca cracker (gf)
18
19
kingfish sashimi
nahm jim, coconut, chilli & lime (gf)
19
LARGE
27
yellow curry
roast sweet potato, grilled tofu, cashews & roast garlic (gf)
27
30
Chiang Mai style jungle curry
Bendigo chicken, baby eggplant (gf)
30
31
Southern Indian Kerala fish curry
w mustard seeds, curry leaves
31
32
duck leg, Thai red curry
w eggplant, snake beans, pineapple & lychee
32
23
roast miso eggplant,
sticky rice cakes, grilled king brown mushrooms, pickled ginger
23
37
char-grilled pasture fed
scotch fillet w kimchi & watercress salad
37
30
barramundi grilled in banana leaves
lemongrass turmeric (gf)
30
31
Korean beef cheeks
braised potatoes, spiced pea puree & spring onion salad (gf)
31
33
Western Plains pork & blue swimmer crab wontons,
grilled pork belly, smoked pork broth
33
29
sticky lamb ribs
slow cooked w hoisin & sesame
29
28
char-grilled calamari & tofu laap
coriander & lime (gf)
28
ACCESSORISE
10
Chinese broccoli
w chill & garlic
10
10
bean shoot salad
peanuts, coconut (gf)
10
14
green papaya & peanut salad
w chilli & lime
14
5
house roti
5
3
peanut sauce
3
5
steamed rice
5
SWEETNESS & LIGHT
14
tiramisu
layered w Vietnamese coffee & sake
14
14
chai tea pannacotta
milk chocolate, malt & peanut brittle
14
12
coconut & lemongrass rice pudding
w coconut jam, mango
12
•
While Luxsmith will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. If you have a severe allergy, please inform wait staff.
•
*20% surcharge on public holidays
BREAKFAST FOR LUNCH
17
free-range omelette,
baby corn, chicken, oyster mushroom, kewpie, toasted rice (gf)
17
steamed mushroom dumplings
grilled pork belly, fried egg,
Chinese broccoli, fresh chilli,
steamed mushroom dumplings
21
21
16
chicken & ginger congee,
slow-cooked egg, sesame, spring onions & crispy garlic
16
16
classic fried rice
w crsipy pork belly
16
15
the Luxsmith banh-mi
grilled Western Plains pork belly, fried egg, pickled cucumber
15
SMALL
9
soft shell crab steamed bao
sweet chilli soy (1)
9
12
yellow split pea fritters
w spring onion, coriander, chilli
12
16
Ma Hor
w caramalised pork and prawn, pineapple (5)
16
18
pan-roasted scallops
w green curry dressing, coconut sambal, crustacean oil, tapioca cracker (gf)
18
10
bean shoot salad,
peanut, coconut
10
10
Chinese broccoli
w chilli & garlic
10
15
cauliflower pakora
w raita (gf) (3)
15
14
umami bomb chicken wings
fish sauce, garlic (2)
14
15
crispy school prawns
w naam phrik khaa
15
16
spicy duck spring rolls
w plum sauce (3)
16
chicken satay,
peanut, cucumber ajaat (gf)
LARGER
14
green papaya salad,
peanuts, chilli, bean shoots, herbs (gf)
14
18
poached chicken & cabbage slaw
w Vietnamese mint
18
23
roast miso eggplant,
sticky rice cakes, grilled king brown mushrooms, pickled ginger
23
29
sticky lamb ribs,
slow cooked w hoisin & sesame
29
33
Western Plains pork & blue swimmer crab wontons,
grilled pork belly, smoked pork broth
33
21
yellow curry
roast sweet potato, grilled tofu, cashews, roast garlic w rice (gf)
21
25
Chiang Mai style jungle curry
Bendigo chicken, baby eggplant w rice (gf)
25
32
duck leg, Thai red curry
w eggplant, snake beans, pineapple, lychee w rice
32
27
Southern Indian Kerala fish curry,
mustard seeds, curry leaves w rice
27
30
barramundi, grilled in banana leaves,
lemongrass, turmeric
30
28
char-grilled calamari & tofu laap,
coriander, lime (gf)
28
SWEETNESS & LIGHT
14
tiramisu
layered w Vietnamese coffee & sake
14
14
chai tea pannacotta
milk chocolate, malt & peanut brittle
14
•
coconut & lemongrass rice pudding
w coconut jam, mango
•
•
While Luxsmith will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. If you have a severe allergy, please inform wait staff.
•
*20% surcharge on public holidays
DRINKS
COFFEE
4
The usual suspects from
4
.5
+ Bonsoy
.5
.3
+ Decaf
.3
7
Iced coffee
7
7
Iced chocolate
7
5
Hot chocolate
5
TEA BY CEYLON BLEND
(LOOSE LEAF BY NILANKA)
4.5
English breakfast
4.5
4.5
Earl Grey
4.5
4.5
Irish breakfast
4.5
5
Lemongrass & ginger
5
5
Chamomile
5
5
Green
5
5
Jasmine pearls
5
5
Chai tea
5
JUICE
5
Mango
5
5
Orange
5
8
Virgin Mary
8
SOFT
5
Vestal sparkling water (bottomless glass)
5
4.5
Lemonade
4.5
4.5
Ginger Ale
4.5
4.5
Lemon, lime & bitters
4.5
4.5
Coke
4.5
NOT SO SOFT
10
Twisted Sister Pear Cider
10
11
Arquiteka Apple Cider
11
15
Not-so-virgin Mary
15
BEER ON TAP
7
/
9
Sample Pale Ale (pot/schooner)
7
/
9
SMALL BOTTLES
10
Two Birds Golden Ale
10
12
Feral Brewing Hop Hog IPA
12
12
Temple Brewing Anytime Pale Ale
12
10
Hawkers Pilsner
10
10
Mornington Brown
10
11
Two Brothers Kung Foo Lager
11
9
Grand Ridge Almighty Light
9
12
Holgate Brewhouse 'Hop Tart' Semi-Sour Pale Ale
12
OR BIG BOTTLES
19
Coopers Pale Ale (750ml)
19
16
Melbourne Bitter (750ml)
16
soft
5
water with bubbles - endless pour per person!
5
4.5
lemonade, ginger ale or lemon lime & bitters
4.5
5
orange / mango juice
5
not so soft
10
Twisted Sister Pear Cider
10
11
Arquiteka Apple Cider
11
on tap
7
/
9
Sample Pale Ale (Collingwood) pot/schooner
7
/
9
small bottles
10
Two Birds Golden Ale
10
12
Temple Brewing Anytime Pale Ale
12
10
Hawkers Pilsner
10
10
Mornington Brown
10
11
Two Brothers Kung Foo Lager
11
9
Grand Ridge Almighty Light
9
12
Brewhouse 'Hop Tart' semi-sour Pale Ale
12
big bottles
16
Melbourne Bitter (750ml)
16
19
Coopers Pale Ale (750ml)
19
Apéritifs
Apéritifs are designed to be drunk before you start eating your meal, think of these as a liquid appetizer!
11
Campari
Italy
11
10
Aperol
Italy
10
12
Pimms No. 1
UK
12
11
Noilly Pratt Original Dry Vermouth
France
11
11
Antica Formula
Italy
11
Vodka
11
Ketel One. Netherlands
11
13
Hippocampus. Melbourne
13
Gin
10
Tanqueray, London
10
12
Four Pillars, Yarra Valley
12
13
Patient Wolf, Brunswick
13
Cocktails & sake
18
Passionfruit Spritz
Passoa, Prosecco, soda, mint
18
18
Express Yourself
Kraken Spiced Rum, Mr Black Coffee Liqueur & an espresso shot
18
18
Thai Mule
white rum, ginger liqueur, lemongrass, lime & chilli
18
19
Tequila Mockingbird
Tequila, Framboise, orgeat, lime
19
22
Krak That Whip
Kraken Spiced Rum, Mr Black Coffee Liqueur, Creme de Cacao, orange bitters,
22
16
Hakushika namachoza junmai ginjo - 180ml bottle
That’s right this is not a cocktail. This is light & fruity sake served cold to share with friends or just enjoy by yourself. Perfect with spicy dishes.
16
31
Denshin rin Junmai daiginjo - 180ml bottle
Refreshing and elegant sake, rin reveals itself to shine when chilled. Light fruits on the palate & a soft finish….go on try something deliciously different!
31
By the Glass
120ml
14
Stewart & Prentice NV Brut
Gippsland, Victoria
14
19
Jacquart Champagne
Reims, France
19
By the Glass
150ml
12
Snake + Herring Riesling
Porongurup, Western Australia
12
14
Athletes of Wine 'Vino Athletico' Chardonnay
Macedon Ranges, Victoria
14
12
Villa Locatelli Pinot Grigio
Friuli, Italy
12
11
Abellio Alberino
Rias Baixas, Spain
11
9
Luxsmith dry white (on tap)
Rutherglen, Victoria
9
12
Domaine les Fouques Rose
Provence, France
12
14
In Dreams Pinot Noir
Yarra Valley, Victoria
14
9
Luxsmith Red (on tap)
Rutherglen, Victoria
9
11
Matriarch & Rogue Montepulciano
Blyth, South Australia
11
15
Harewood Estate Shiraz
Great Southern, Western Australia
15
Lucky Dip
Choosing wine can be daunting, so we want to make it fun. Here is a little selection of wine that we think is very tasty. They are from this list but served in a Decanter. You can guess what it is, or just drink it and enjoy vinous ignorance, something we rarely do in this age of label licking sycophantism. And I mean that in the nicest possible way.
51
White – no oak
51
52
White – blend, some old wood, maybe
52
63
Red - bright, juicy, fun
63
71
Red - classic, all dark and dense
71
Wine with bubbles
66
Stewart & Prentice NV Brut
Victoria
66
41
Lana Prosecco
King Valley
41
115
NV Laherte Freres
Champagne, France
115
56
Patrizi Moscato D'Asti
Italy
56
Sauvignon Blanc & Blends
53
Vavasour Sauvignon Blanc
Malborough NZ
53
65
Sorrenberg SSB
Beechworth
65
Riesling
62
Koehler Ruprecht Kallstadter Riesling
Germany
62
56
Mac Forbes Riesling
Healesville
56
71
Grosset "Springvale" Riesling
Clare Valley
71
Chardonnay
56
Athletes of Wine 'Vino Athletico' Chardonnay
Macedon Ranges
56
75
Farr Rising Chardonnay
Bannockburn VIC
75
62
Moorooduc Estate Chardonnay
Mornington
62
93
Bernard Defaix Chablis
France
93
Other whites
51
Crittenden Estate Pinot Gris
Mornington Peninsula
51
61
Kumeu River Pinot Gris
New Zealand
61
63
Stift Göttweig Gruner Veltliner
Austria
63
58
Pike & Joyce Gruner Veltliner
Adelaide Hills
58
51
Abellio Alberino
Spain
51
55
Clonakilla Nouveau Viognier
Canberra
55
51
Cochon Volant Organic
France
51
56
Paul Blanck Pinot Blanc
Alsace
56
45
All Saints Estate “Alias I”
Rutherglen
45
49
Athletes of Wine 'Alto Alto!' White Blend
Victoria
49
Rosé
49
Domaine Les Foques Rosé
France
49
47
Dominique Piron Beaujolais Rosé
France
47
43
Podere 'Flower Power' Rosato
Italy
43
Pinot Noir
63
In Dreams Pinot Noir
Yarra Valley
63
51
Airlie Bank Pinot Noir
Yarra Valley
51
73
Muzard Bourgogne Pinot Noir
France
73
55
"Studebaker" Pinot Noir
Moondarra, Gippsland
55
65
Lethbridge Menage a Noir
Geelong
65
Shiraz & Blends
55
Harewood Estate Shiraz
Western Australia
55
70
S.C. Pannell Syrah
Adelaide Hills
70
48
Epsilon Shiraz
Barossa Valley
48
58
Lloyd Brothers Shiraz
McLaren Vale
58
145
Torbreck 'The Gask' Shiraz
Eden Valley
145
92
Rolf Binder's 'Bull's Blood' Shiraz-Mataro
Barossa Valley
92
Cabernet
71
Nocturne Cabernet Sauvignon
Margaret River
71
62
Bowen Estate Cabernet Sauvignon
Coonawarra
62
Other Grapes
56
Izway Mates Mataro/Aglianico
Barossa Valley
56
61
La Linea Tempranillo
Adelaide Hills
61
55
Brash Higgins Mataro blend
McLaren Vale
55
63
Familiar Creatures Mataro
McLaren Vale
63
72
Matteo Corregio Nebbiolo
Piedmont, Italy
72
80
Fletcher Barbaresco
Italy
80
71
Chiara Boschis Dolcetto d'Alba
Italy
71
68
Candialle La Misse Chianti Classico
Italy
68
69
Rosi Schuster Sankt Laurent
Austria
69
Congratulations!
Here’s some treats for making it all the way to the end.
Sweet wine
41
Grande Maison “Cuvee des Anges” Monbazillac France
41
11
/
55
Huai Botrytis Riesling
Marlborough NZ
11
/
55
Fortified
11
/
39
Saint Leonards Vinyard 'Hip Sip' Muscat. Victoria
11
/
39
Digestif
10.5
Averna Amaro. Italy
10.5
10.5
Montenegro Amaro. Italy
10.5
Whisky
15
LAPHROAIG single malt 10yr old
Scotland
15
15
Mars Distillery Iwai.
Japan
15
14
Hellyers Rd Peated Single Malt.
Tasmania
14
FUNCTIONS AT LUXSMITH
Located at 5 Gamon Street in the heart of Seddon, Luxsmith’s stylish and intimate space with vibrant surrounds is the ideal environment for delightful modern Asian eats, delicious cocktails and a cheeky award winning wine list compiled by sommelier Ben Knight.
For availability, pricing or any other queries please complete the form below.
For further enquiries, please email us at eat@luxsmith.com.au
