HOURS
Tuesday - Friday Open from 11am for lunch & dinner
Saturday & Sunday Open from 9am for breakfast, lunch & dinner
Closed Mondays
LOCATION
5 Gamon Street Seddon
CONTACT
9362 7333
eat@luxsmith.com.au
4.5
grilled chilli banana prawns, smoked (gf)
4.5
3
sweet potato & turmeric croquette, sriracha mayo
3
6
yellowfin tuna & radish tartare betel leaf (gf)
6
5
chicken and lemongrass rice paper roll w tamarind sauce peanuts (gf)
5
6
seared scallop, ponzu, crispy garlic & edamame puree (gf),
6
3
sweet corn and coconut fritter, chilli sauce, mint
3
10
crisp chicken ribs (4) chilli and garlic spiced
10
10
spiced school prawns w miso mayo (gf)
10
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots (gf)
7
10
spicy duck spring rolls (2) plum sauce
10
14
beef tartare, crispy shallots, garlic, chilli oil, wonton crisps (gf)
14
15
green papaya & peanut salad, chilli, lime (gf)
15
15
thai chilli calamari (gf)
15
16
miso eggplant, tofu, sesame, herbs (gf)
16
16
hoisin & sesame slow cooked sticky lamb ribs
16
14
soft shell crab steamed bao, sweet chilli soy (2)
14
17
peking duck salad w cucumber & spring onion
17
LUX EATS & CHILL
We do the deciding for you $55
-
Whole table must dine from menu and no, "chill" doesn't mean what the internet says it does
-
CURRIES
22
thai yellow vegetable curry, tofu, mixed herbs (gf)
22
25
vietnamese goat curry w white sweet potato, asian herbs (gf)
25
29
orange tamarind curry of tasmanian salmon, snake beans, lemongrass, tomato, baby corn (gf)
29
NOT CURRIES
27
barramundi fillet, coconut caramel, crispy garlic, asian herbs (gf)
27
29
Korean beef cheeks, braised potatoes, spiced pea puree and spring onion salad (gf)
29
26
braised pork belly, kimchi & iceberg salad
26
ACCESSORISE
8
chinese broccoli w chilli & garlic
8
8
snake beans and asian mushroom oyster sauce
8
4
house roti
4
4
steamed rice
4
SWEETNESS AND LIGHT
14
tiramisu, Vietnamese coffee & sake
14
13
vanilla & mango panna cotta
13
14
chocolate mousse, yuzu marmalade and vanilla ice cream
14
6
sweet potato & tumeric croquettes, sriracha mayo (2)
6
9
chicken rice paper roll w tamarind sauce (2)
9
8
sweet corn and coconut fritters, chilli sauce, mint (2)
8
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots
7
10
crisp chicken ribs w chilli and spiced garlic (4)
10
16
miso eggplant, tofu, sesame and rice
16
16
green mango and peanut salad, chilli, garlic
16
16
poached chicken and cabbage slaw with vietnamese mint
16
17
peking duck salad
17
14
pad thai, flat rice noodles, tofu, peanuts and shrimps
14
15
chicken and ginger congee poached egg, sesame, spring onions and crispy garlic
15
14
classic fried rice w crispy pork belly
14
15
massaman curry, tofu, sweet potato and pumpkin, chilli, mixed herbs and rice
15
19
barramundi fillet, coconut caramel, crispy garlic, asian herbs
19
15
thai chilli calamari w noodles
15
16
vietnamese goat curry w white sweet potato, asian herbs and rice
16
8
morning glory
8
8
snake beans and asian mushrooms oyster sauce
8
4
steamed rice
4
SWEETNESS AND LIGHT
roasted pineapple w chilli coconut ice cream $13
13
rose water panna cotta, strawberry ice cream berries
13
13
little chocolate pot, triple chocolate brownie, vanilla ice cream
13
7
Organic fruit toast with butter & honey
7
7
Sourdough or gluten free toast with butter & honey / jam / vegemite
7
13
Muesli - blend of toasted oats, seeds, nuts, fruits & yoghurt
13
14
Porridge - rolled oats, mixed berry & nut crumble
14
17
Promite special - poached eggs, tomato & avocado on promite toast
17
14
Chilli scrambled eggs on sourdough
14
17
Free range omelette of stir fried mushrooms, chilli, goat curd with toasted baguette
17
Free Range Eggs on sourdough toast
12
….scrambled
12
10
….poached
10
16
Scrambled tofu roti wrap - mushroom, spinach, chilli, coriander & sriracha
16
16
Sweet corn fritters, poached egg, kaffir lime chilli, pea puree, chilli jam
16
12
Banh mi - free range fried egg, smoked bacon & cucumber
12
12
Lemongrass tofu, sesame & pickled vegetables
12
15
Chicken & ginger congee - poached egg, sesame, spring onions & crispy garlic
15
EXTRAS
3
Poached egg
3
4
Smoked bacon / avocado / cumberland sausage / mushrooms / morning glory
4
5
Morning glory
5
soft
5
capi / juice
5
from 4
coffee (the usual incarnations)
from 4
4.5
loose leaf tea
4.5
hard
6
Trumer Pils Pot
6
8
333 Premium
8
9.5
Temple Bicycle Golden Ale
9.5
11
Asahi Black Lager
11
9.5
Bintang Pilsner
9.5
10.5
Bridge Road Beechworth Pale Ale
10.5
8
Furphy Refreshing Ale
8
6
Coopers Premium Light
6
16
Melbourne Bitter (750ml)
16
17
Coopers Pale Ale (750ml)
17
soft
5
Water With Bubbles (Per Person)
5
5
Capi / Juice
5
not so soft
9
The Hills Pear Cider
9
9
Coldstream Apple Cider
9
hard
8
Trumer Pils Pot (285ml)
8
8
333 Premium
8
9.5
Temple Bicycle Golden Ale
9.5
10
Bellarine Queenscliff White Ale
10
10
Asahi Black Lager
10
9.5
Bintang Pilsner
9.5
10.5
Bridge Road Beechworth Pale Ale
10.5
8
Furphy Refreshing Ale
8
6
Coopers Premium Light
6
16
Melbourne Bitter (750ml)
16
17
Coopers Pale Ale (750ml)
17
In the beginning
49
Mahi Sauvignon Blanc
49
60
Sorrenberg SSB
60
56
Barringwood Pinot Gris
56
69
Grosset Springvale Riesling
69
55
Donnhoff Riesling
55
60
Trimbach Riesling
60
62
Moorooduc Estate Chardonnay
62
66
Bernard Defaix Chablis
66
59
Hurley Estate Pinot Noir
59
59
Muzard Bourgogne Rouge
59
66
Attwoods Old Hog Pinot Noir
66
70
Farr Rising Pinot Noir
70
57
Ochota Barrels Green Room Grenache Syrah
57
68
Spinifex Bete Noir Shiraz
68
59
Bowen Estate Cabernet Sauvignon
59
65
Candialle Chianti Classico
65
To get you started
15
The double D
SeDDon’s favourite cocktail. aperol, watermelon, gin, vietnamese mint
15
17
The Hakka
Let us take you to an island paradise with this pumped up homage to Michelin Starred Hakkasan. vodka, sake, passionfruit, coconut milk, mint
17
16
Daisy Duke
We’ve given an American classic a south east Asian shake-up. The perfect drink for an awesome car chase. Bourbon, strawberry puree, thai basil, served over crushed ice
16
16
West side martini
Someone once said you should never mess with the classics. We like to think that whoever said that wasn’t from the west. 666 vodka, sake, green tea
16
16
Number 5
I know where I am. Do you? Tequila, lychee liqueur, kafir lime, sugar rim
16
17
Express yourself
More than just a classic song. Kraken Spiced Rum, Mr Black Coffee Liquer, coffee
17
17
Mr. Smith
Who is Mr Smith? Sophistacated and well balanced, a little bit spicy, sharp yet smooth! Resposado tequila, chilli, yuzu, egg white, sugar
17
15
my shirota
This cultured drink is a sweet and creamy treat with a helpful kick from Korea’s national spirit, Soju. Sound crazy? We thought so too!Soju, yogurt, lemonade
15
Unusual Suspects
53
2013 Brundlmayer L+T Gruner Veltliner
53
55
Villa Matilda Falanghina
55
56
Martinsancho Verdejo
56
50
Girlan Pinot Blanco
50
52
La Linea Tempranillo
52
65
Chiara Boschis Dolcetto d’Alba
65
69
Pittnauer St Laurent
69
Cold Snacks 120ml
12
Jo Landron Cuvee Atmospheres
France
12
11
2011 Barringwood Classic Cuvee
Tasmania
11
9
Canella Prosecco
Italy
9
Cold Snacks 150ml
12
Pikes Olga Emmie Riesling
South Australia
12
11
All Saints Alias 1
Victoria
11
12
Pieropan Soave
Italy
12
9
Vavosour The Pass Sauvignon Blanc
Marlborough New Zealand
9
9
Crawford River Rose
Victoria
9
9
Torbreck Juveniles GSM
Barossa, South Australia
9
12
Ar Fion Pinot Noir
Yarra Valley, Victoria
12
13
Sandrone Barbera d’Alba
Piedmont, Italy
13
10
Collector Folded Blue Shiraz
Pryenees, Victoria
10
Pink Ball Corner Pocket
Nothing but pink wine.
44
Poggerino
Italy
44
45
Pret a Rose
Victoria
45
52
Farr Rising Saignee
Victoria
52
47
Pittnauer
Austria
47
48
Le Saint Andre
France
48
The one up from the cheapest
You can choose the cheapest one and the most expensive one, because they are all the same price.
45
Helm Half Dry Riesling
ACT
45
45
Franz Haas Kris Pinot Grigio
Italy
45
45
Lucinda Estate Chardonnay
Victoria
45
45
Clonakilla Vouveau Viognier
Victoria
45
45
Epsilon Shiraz
Barossa, South Australia
45
45
Pike & Joyce Rapide Pinot Noir
Adelaide Hills
45
Fizz fo shiz
52
NV Arras Brut Elite
Tasmania
52
60
2011 Oakridge
Yarra Valley, Victoria
60
115
NV Laherte Freres
Champagne, France
115
145
NV Jacquesson 738
Champagne, France
145
Lucky Dip
Chosen from the list but served wrapped in foil. You can guess what it is, or just drink it.
45
White – no oak
45
47
White – blend, some old wood, maybe
47
42
Bright juicy red
42
65
Classic red all dark and dense
65
The Dude Abides
Our favourite line from the Big Lebowski. This is what we think works really well with our food.
47
Fighting Gully Rd Aquila
47
55
Garden of Earthly Delights Riesling by Syrahmi
55
45
Jericho Fiano
45
44
Chalmers Greco
44
45
Clarence House Pinot Blanc
45
50
Ochota Barrels
50
54
No adds by Ad Shiraz
54
58
Athletes of Wine Shiraz
58
42
Hither and Yon Nero d’Avola
42
43
Domaine Vissoux Beaujolais
43
55
Moondarra Studebaker Pinot Noir
55
80
Fletcher Barbaresco
80
A sweet treat
(For making it all the way to the end)
15
Sweet wine #1
15
15
Sweet wine #2
15
Beginners wine course, with food by Luxsmith
Come and get to know what the James Halliday magazine
named as one of the best lists in Melbourne.
When?
The first Wednesday of each month!
Time?
6:30pm - 8:00 pm
What?
Beginners wine course with light tastes provided by Luxsmith
Why?
Because it will make you a better person
How much?
Only $60 per person, including food and wine course
Enter details below or call 9362 7333 to make payment and secure your booking
take away menu
SNACK SIZE
4
grilled chilli banana prawns
4
3
sweet potato & turmeric croquette, sriracha mayo
3
5
chicken and lemongrass rice paper roll with tamarind sauce
5
10
spiced whitebait w green chilli mayo
10
7
glazed tofu black pepper sauce, fresh chilli, crispy shallots (gf)
7
10
crisp chicken ribs chilli and garlic spiced
10
Bigger
15
green papaya & peanut salad chilli, lime (gf)
15
15
thai chilli calamari
15
15
miso eggplant, tofu, sesame
15
16
peking duck salad (gf)
16
20
thai yellow vegetable curry tofu mixed herbs (gf)
20
23
vietnamese goat curry white sweet potato, asian herbs (gf)
23
26
barramundi fillet coconut caramel crispy garlic asian herbs(gf)
26
27
Korean beef cheeks, braised potatoes, spiced pea puree & spring onion salad (gf)
27
23
pork belly crispy skinned five spiced apple papaya ginger salad (gf)
23
extras
chinese broccoli
8
8
8
snake beans and asian mushrooms
8
4
steamed rice
4
4
house roti
4
-
Sweet
-
14
Tiramisu
14
call 9362 7333 to place an order